
Awesome Sydney’s latest project is Good To Go
We’ve done extensive research and the existing overseas schemes have been shown to reduce the amount of waste going to landfill and overall greenhouse gas emissions, compared to any single-use alternative, including compostable containers. We’re currently in the process of running a Life Cycle Analysis to analyse the environmental footprint of using the boxes in Australia, but based on our preliminary research we expect them to still be radically more environmentally friendly than any single-use alternative!
We have been speaking to a number of local restaurants to partner and a run a pilot, including Cornersmith, Sumo Salad, Rose Bay Farmers Markets, Will & Co, Tokyo Tina (in Melbourne) and more. We have found that prospective partners are very keen to participate, but initial costs are a concern (since the model is yet to have been used in Australia).